000 -LEADER |
fixed length control field |
00817nam a2200205 4500 |
001 - CONTROL NUMBER |
control field |
vtls003124860 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MY-SjTCS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200226113256.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
081008q1998 at a 00 0 eng |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
200810081522 |
Level of effort used to assign nonsubject heading access points |
shuhada |
-- |
200810081522 |
-- |
shuhada |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.362 |
Item number |
AUS |
245 04 - TITLE STATEMENT |
Title |
The Australian beef kitchen manual. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Sydney : |
Name of publisher, distributor, etc. |
Australian Meat & Live-Stock Corporation, |
Date of publication, distribution, etc. |
1998?. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
110 p. : |
Other physical details |
col. ill. ; |
Dimensions |
22 cm. x 30 cm. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Introduction - Meat ordering specifications - Tenderness - Meat cookery - Cooking methods - Degree of doneness - Meat hygiene - Storage & handling - Better yields - Nutrition - Beef culinary glossary. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Beef |
Geographic subdivision |
Australia. |
9 (RLIN) |
16722 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Meat cuts. |
9 (RLIN) |
16723 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Meat cutting. |
9 (RLIN) |
16724 |
920 ## - Programme |
Programme |
TCHT : 640823 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha biblionumber |
106352 |
Koha biblioitemnumber |
106352 |