New food product development : from concept to marketplace / Gordon W. Fuller.
Publication details: Boca Raton, FL : CRC Press/Taylor & Francis, c2011.Edition: 3rd edDescription: xix, 487 pages : illustrations : 24 cmISBN:- 9781439818640 (hbk.)
- 664.00688 FUL 2011
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 2 |
664.00688 FUL 2011 (Browse shelf(Opens below)) | 1 | Available | SCAFS,70006,03,AD | SFSGx,91618,03,RA | TCIxx,30003,03,RA | 5000127361 | |||||||||||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 2 |
664.00688 FUL 2011 (Browse shelf(Opens below)) | 1 | Available | SBSxx,36000,03,RA | 5000125114 |
Includes bibliographical references and index.