The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.
Series: Harvard historical studies ; 135.Publication details: Cambridge, MA : Harvard University Press, c2001.Edition: 1st Harvard University Press paperback edDescription: vii, 325 p. : ill. ; 25 cmISBN:- 9780674006850 (pbk.)
- 647.9544361 SPA 2001
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 5, BayNo 1 |
647.9544361 SPA 2001 (Browse shelf(Opens below)) | 1 | Available | SCAFS,70003,03,CL | 5000129981 |
Includes bibliographical references (p. 247-315) and index.