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The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.

Contributor(s): Publication details: Cambridge : Cambridge University Press, c2000.Description: 2 v. : ill. ; 26 cmISBN:
  • 9780521402149 (v.1 : hbk.)
  • 9780521402156 (v.2 : hbk.)
  • 9780521402163 (set)
  • 0521402166 (set)
  • 052140214X (v.1 : hbk.)
  • 0521402158 (v.2 : hbk.)
Subject(s): DDC classification:
  • 641.309 CAM 2000
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 2

 641.309 CAM 2000 (Browse shelf(Opens below)) Vol. 1 1 Available SCAFS,70003,02,GR 5000129974

Includes bibliographical references and index.