Taylor's Library

Your search returned 18 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Near a thousand tables : a history of food / Felipe Fernández-Armesto.

by Fernández-Armesto, Felipe.

Publisher: New York, N.Y. : Free Press, c2002Other title: Near 1,000 tables.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3009 FER] (1).
Place hold
Cuisine and culture : a history of food & people / Linda Civitello.

by Civitello, Linda.

Publisher: Hoboken, N.J. : Wiley, [2004]Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3009 CIV] (1).
Place hold
Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.]

by Flandrin, Jean-Louis, 1931-2001 | Montanari, Massimo, 1949- | Sonnenfeld, Albert.

Publisher: New York, N.Y. : Columbia University Press, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.309 FOO] (3).
Place hold
Food in history / Reay Tannahill.

by Tannahill, Reay.

Edition: New & rev ed.Publisher: New York : Three Rivers, 1989Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3009 TAN 1989] (2).
Place hold
The Foodlover's atlas of the world / Martha Rose Shulman.

by Shulman, Martha Rose.

Publisher: London : Firefly Books, 2002Other title: Food lover's atlas of the world.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 SHU] (1).
Place hold
Cuisine and culture : a history of food and people / Linda Civitello.

by Civitello, Linda.

Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 CIV 2008] (3).
Place hold
Food in world history / Jeffrey M. Pilcher.

by Pilcher, Jeffrey M, 1965-.

Publisher: New York, NY : Routledge, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3009 PIL] (1).
Place hold
No cover image available
Meals to come [electronic resource] : a history of the future of food / Warren Belasco.

by Belasco, Warren James | ebrary, Inc.

Publisher: Berkeley : University of California Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.3009] (1).
Place hold
A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.

by Toussaint-Samat, Maguelonne, 1926-.

Edition: New expended edition.Publisher: Chichester ; Malden, MA : Wiley-Blackwell, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3009 TOU 2009] (4).
Place hold
Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober.

by Bober, Phyllis Pray.

Publisher: Chicago ; London : University of Chicago Press, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 BOB 1999] (1).
Place hold
A movable feast : ten millennia of food globalization / Kenneth F. Kiple.

by Kiple, Kenneth F, 1939-.

Publisher: Cambridge : Cambridge University Press, 2007Availability: Items available for loan: Taylor's Library-TC [Call number: 641.3009 KIP 2007] (1).
Place hold
Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy.

by Tamang, Jyoti Prakash [editor.] | Kailasapathy, Kasipathy [editor.].

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 FER 2010] (3).
Place hold
Cuisine and culture : a history of food and people / Linda Civitello.

by Civitello, Linda.

Edition: 3rd ed.Publisher: Hoboken, NJ : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3009 CIV 2011] (5).
Place hold
No cover image available
The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.

by Kiple, Kenneth F, 1939- | Ornelas, Kriemhild Coneè.

Publisher: Cambridge : Cambridge University Press, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.309 CAM 2000] (4).
Place hold
Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson.

by Clarkson, Janet, 1947- [author.].

Publisher: Lanham, Maryland : Rowman & Littlefield, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3] (1).
Food / edited by David Inglis, Debra Gimlin & Chris Thorpe.

by Inglis, David | Gimlin, Debra L, 1967- | Thorpe, Chris.

Publisher: London : Routledge, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 FOO] (5).
Place hold
Edible ideologies : representing food and meaning / edited by Kathleen LeBesco and Peter Naccarato.

by LeBesco, Kathleen, 1970- [editor.] | Naccarato, Peter, 1970- [editor.].

Publisher: Albany : State University of New York Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 EDI 2008] (1).
Place hold