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Cuisine and culture : a history of food and people / Linda Civitello.

By: Civitello, Linda.
Publisher: Hoboken, NJ : John Wiley, c2011Edition: 3rd ed.Description: xii, 436 p. : ill., maps ; 23 cm.ISBN: 9780470403716 (pbk.); 0470403713 (pbk.).Subject(s): Food -- History | Food -- Social aspects | Food habits -- HistoryDDC classification: 641.3009
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Graduate Collection Taylor's Library-TU
641.3009 CIV 2011 (Browse shelf) 1 Available SHTEx,60001,03,RA|SHTEx,60001,03,RM|SHTEx,30010,03,RM 5000143191
Main Collection Taylor's Library-TU
641.3009 CIV 2011 (Browse shelf) 1 Available SCAFS,30003,03,RM|SHTEx,60001,03,RM|SHTEx,60001,03,RA|SHTEx,30010,03,RM|SCAFS,70003,03,RM 5000143124
Main Collection Taylor's Library-TU
641.3009 CIV 2011 (Browse shelf) 1 Available SCAFS,30003,03,RM|SHTEx,60001,03,RM|SHTEx,60001,03,RA|SHTEx,30010,03,RM|SCAFS,70003,03,RM 5000143122
Reserve Collection Taylor's Library-TU
641.3009 CIV 2011 (Browse shelf) 1 Available SCAFS,30003,03,RM|SHTEx,60001,03,RM|SHTEx,60001,03,RA|SHTEx,30010,03,RM|SCAFS,70003,03,RM 5000143125

Food and Culture

Main Collection Taylor's Library-TU
641.3009 CIV 2011 (Browse shelf) 1 Available SCAFS,30003,03,RM|SHTEx,60001,03,RM|SHTEx,60001,03,RA|SHTEx,30010,03,RM|SCAFS,70003,03,RM 5000143123

Includes bibliographical references (p. 424-430) and index.