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The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.

Contributor(s): Kiple, Kenneth F, 1939- | Ornelas, Kriemhild Coneè.
Publisher: Cambridge : Cambridge University Press, c2000Description: 2 v. : ill. ; 26 cm.ISBN: 9780521402149 (v.1 : hbk.); 9780521402156 (v.2 : hbk.); 9780521402163 (set); 0521402166 (set); 052140214X (v.1 : hbk.); 0521402158 (v.2 : hbk.).Subject(s): Food -- HistoryDDC classification: 641.309
Item type Current location Shelf location Call number Vol info Copy number Status Notes Date due Barcode Remark
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 2

641.309 CAM 2000 (Browse shelf) Vol. 1 1 Available SCAFS,70003,02,GR 5000129974
Main Collection TU External Storage-LCS
641.309 CAM 2000 (Browse shelf) Vol. 1 1 Available SCAFS,70003,02,GR 5000129980 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 2

641.309 CAM 2000 (Browse shelf) Vol. 2 1 Available SCAFS,70003,02,GR 5000129971
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 2

641.309 CAM 2000 (Browse shelf) Vol. 2 1 Available SCAFS,70003,02,GR 5000129979

Includes bibliographical references and index.