A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.
By: Toussaint-Samat, Maguelonne
.
Publisher: Chichester ; Malden, MA : Wiley-Blackwell, 2009Edition: New expended edition.Description: xx, 756 pages, 16 unnumbered pages of plates : illustrations (some colour) ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 1405181192 (hardback); 9781405181198 (hardback).Uniform titles: Histoire naturelle & morale de la nourriture. English Subject(s): Nutrition -- Social aspects -- History | Food -- History | Food supply -- HistoryDDC classification: 641.3009
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 2 |
641.3009 TOU 2009 (Browse shelf) | 1 | Available | SHTEx,30004,03,AD | 5000129332 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 2 |
641.3009 TOU 2009 (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 5000129333 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 1 |
641.3009 TOU 2009 (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000099596 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 1 |
641.3009 TOU (Browse shelf) | 1 | Available | SCAFS,30003,03,AD | 5000109050 |
Includes bibliographical references (pages 723-732) and index.
Translated from the French.