Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy.
Contributor(s): Tamang, Jyoti Prakash [editor.]
| Kailasapathy, Kasipathy [editor.].
Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, [2010]Copyright date: ©2010Description: xii, 448 pages : illustrations ; 25 cm.Content type: text Media type: unmedited Carrier type: volumeISBN: 9781420094954 (hardback).Subject(s): Fermented foods | Food -- Microbiology | Beverages -- Microbiology | Food -- HistoryDDC classification: 664.024
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 2, BayNo 1 |
664.024 FER 2010 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000161886 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 2 |
664.024 FER 2010 (Browse shelf) | 1 | Available | SCAFS,70006,03,RM | 5000161872 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 2 |
664.024 FER 2010 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000116830 |
Includes bibliographical references and index.