Fermented foods and beverages of the world /
edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy.
- xii, 448 pages : illustrations ; 25 cm
Includes bibliographical references and index.
9781420094954 (hardback)
Fermented foods.
Food--Microbiology.
Beverages--Microbiology.
Food--History.
664.024 / FER 2010
Includes bibliographical references and index.
9781420094954 (hardback)
Fermented foods.
Food--Microbiology.
Beverages--Microbiology.
Food--History.
664.024 / FER 2010