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Pâtisserie and baking foundations / the chefs of Le Cordon Bleu.

Contributor(s): Publication details: Clifton Park, N.Y. : Delmar/Cengage Learning, c2012.Description: xiv, 402 p. : col. ill. ; 29 cmISBN:
  • 9781439057131 (hbk.)
  • 1439057133 (hbk.)
Other title:
  • At head of title: Le Cordon Bleu
Subject(s): DDC classification:
  • 641.865 PAT 2012
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 8

 641.865 PAT 2012 (Browse shelf(Opens below)) 1 Available SCAFS,30003,02,GR 5000134278

Includes indexes.