Taylor's Library Banner
Image from Google Jackets

Food proteins and peptides [electronic resource] : chemistry, functionality, interactions, and commercialization / editors, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan.

Contributor(s): Publication details: Boca Raton : Taylor & Francis, 2012.Description: 1 online resource (xvi, 441 p.) : illISBN:
  • 9781420093421 (ebk.)
  • 1420093428 (ebk.)
Subject(s): Genre/Form: Additional physical formats: Print version:: Food proteins and peptides.DDC classification:
  • 613.2/82 23
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 613.2/82 (Browse shelf(Opens below)) e-book SBSxx,36000,03,CL,PPT

Includes bibliographical references.