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An economist gets lunch : new rules for everyday foodies / Tyler Cowen.

By: Publication details: New York : Dutton, c2012.Description: x, 293 p. ; 24 cmISBN:
  • 9780525952664 (hbk.)
Subject(s): DDC classification:
  • 394.12 COW 2012
Contents:
On the eve of the revolution -- How American food got bad -- Revolutionizing the supermarket experience -- The rules for finding a good place to eat -- Barbecue: the greatest slow food of all -- The Asian elephant in the room -- Another agricultural revolution, now -- Eating your way to a greener planet -- Why does Mexican food taste different in Mexico? -- The finding great food anywhere encyclopedia -- The stuff and values of cooking at home.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 12 , Side 2, TierNo 3, BayNo 1

 394.12 COW 2012 (Browse shelf(Opens below)) 1 Available SHTEx,30004,03,CL 5000138199

Includes bibliographical references and index.

On the eve of the revolution -- How American food got bad -- Revolutionizing the supermarket experience -- The rules for finding a good place to eat -- Barbecue: the greatest slow food of all -- The Asian elephant in the room -- Another agricultural revolution, now -- Eating your way to a greener planet -- Why does Mexican food taste different in Mexico? -- The finding great food anywhere encyclopedia -- The stuff and values of cooking at home.