Image from Google Jackets

Modernist cuisine at home / Nathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team.

By: Contributor(s): Publisher: Bellevue, Washington : Cooking Lab, [2012]Copyright date: ©2012Description: 2 volumes : color illustrations ; 28-34 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780982761014 (set)
Subject(s): DDC classification:
  • 641.5 MYH 2012
Contents:
Volume one, part one: Stocking the modernist kitchen -- Volume one, part two: The recipes -- Volume two ("Kitchen Manual").
Summary: "This book focuses on cooking equipment, techniques, and recipes"--P. xvii.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 4

641.5 MYH 2012 (Browse shelf(Opens below)) 1 Available SCAFS,30042,03,RM 5000151469
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 4

641.5 MYH 2012 (Browse shelf(Opens below)) 1 Available SCAFS,30042,03,RM 5000151466
Reserve Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 4

641.5 MYH 2012 (Browse shelf(Opens below)) Kitchen Manual 1 Available SCAFS,30042,03,RM 5000151467
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 4

641.5 MYH 2012 (Browse shelf(Opens below)) Kitchen Manual 1 Available SCAFS,30042,03,RM 5000151468

Vol. 2 is a spiral bound supplemental "kitchen manual" (220 p.), lacks illustrations and is printed on washable, waterproof paper, both volumes contain indexes.

Issued in slip case.

Includes bibliographical references and indexes.

Volume one, part one: Stocking the modernist kitchen -- Volume one, part two: The recipes -- Volume two ("Kitchen Manual").

"This book focuses on cooking equipment, techniques, and recipes"--P. xvii.