Your search returned 48 results.

Not what you expected? Check for suggestions
|
Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by Malcolm DeBevoise.

by This, Hervé | DeBevoise, M. B.

Publisher: New York : Columbia University Press, [2006]Copyright date: ©2006Availability: No items available Checked out (1).
Eating : What we eat and why it matters / Peter Singer and Jim Mason.

by Singer, Peter | Mason, Jim.

Publisher: London : Arrow Books, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 178 SIN] (1).
Tourism and gastronomy / edited by Anne-Mette Hjalager and Greg Richards.

by Hjalager, Anne-Mette | Richards, Greg.

Publisher: London : Routledge, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 TOU 2002 | 338.4791 TOU] (4).
French food on the table, on the page and in French culture / edited by Lawrence R. Schehr, Allen S. Weiss

by Schehr, Lawrence R.

Publisher: New York : Routledge, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 FRE] (2).
Asian foods : science & technology / edited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang.

by Ang, Catharina Yung-Kang Wang, 1940- | Huang, Yao-Wen | Liu, KeShun, 1958-.

Publisher: Lancaster, Pa. : Technomic Pub. Co., c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3095 ASI] (1).
Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.

Edition: 1st ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 CUL] (1).
Taste what you're missing : the passionate eater's guide to why good food tastes good / Barb Stuckey.

by Stuckey, Barb.

Edition: 1st Free Press hbk. ed.Publisher: New York, NY : Free Press, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 STU 2012] (1).
The Foodlover's atlas of the world / Martha Rose Shulman.

by Shulman, Martha Rose.

Publisher: London : Firefly Books, 2002Other title: Food lover's atlas of the world.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 SHU] (1).
Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole / Hervé This ; translated by Jody Gladding.

by This, Hervé.

Publisher: New York : Columbia University Press, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 THI] (3).
The art of eating / M. F. K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon.

by Fisher, M. F. K. (Mary Frances Kennedy), 1908-.

Edition: 50th anniversary ed.Publisher: Hoboken, N.J. : Wiley, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 FIS 2004 | 641.013 FIS] (2).
The foodie handbook : the (almost) definitive guide to gastronomy / Pim Techamuanvivit ; black and white photography by Jenny Acheson.

by Techamuanvivit, Pim | Acheson, Jenny.

Publisher: London : Conran Octopus, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 TEC 2009] (1).
The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman.

by Page, Karen | Dornenburg, Andrew | Salzman, Barry.

Edition: First edition.Publisher: New York : Little, Brown and company, 2008Availability: No items available Checked out (1).
Slow food [electronic resource] : the case for taste / Carlo Petrini ; translated by William McCuaig.

by Petrini, Carlo, 1949- | ebrary, Inc.

Publisher: New York : Columbia University Press, [2003]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641/.01/3] (1).
Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld.

by Rebora, Giovanni.

Publisher: New York ; Chichester : Columbia University Press, 2001Availability: Items available for loan: [Call number: 394.1/094] (1).
Eating right in the Renaissance [electronic resource] / Ken Albala.

by Albala, Ken, 1964- | ebrary, Inc.

Publisher: Berkeley : University of California Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641/.01/3] (1).