Quality management systems for the food industry : a guide to ISO 9001/2 / Andrew Bolton.
Publisher: [Berlin, Heidelberg] : Springer Science+Business Media, 1997Description: xi,193 pages : illustrations, forms ; 24 cmContent type:- text
- unmedited
- volume
- 9781461359173 (paperback)
- 1461359171 (paperback)
- 664.07 BOL 1997
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 3 |
664.07 BOL 1997 (Browse shelf(Opens below)) | 1 | Available | SBSxx,36000,03,RM | 5000160693 |
Includes bibliographical references (pages 189-190) and index.