Food quality management : technological and managerial principles and practices / Pieternel A. Luning and Willem J. Marcelis.
Publication details: Wageningen : Wageningen Academic Publishers, 2011.Description: 425 p. : ill. ; 25 cmISBN:- 9789086861163 (hbk.)
- 664.07 LUN 2011
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 3 |
664.07 LUN 2011 (Browse shelf(Opens below)) | 1 | Available | SBSxx,36000,03,RA | 5000150866 |
First published: 2009.
Includes bibliographical references and index.