Food Processing [electronic resource] : Principles and Applications.
Publication details: Hoboken : John Wiley & Sons, 2004.Description: 1 online resource (526 p.)ISBN:- 9780470289976 (electronic bk.)
- 047028997X (electronic bk.)
- 664.02 23
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.02 (Browse shelf(Opens below)) | e-book | SBSxx,36000,03,RA,PPT |
Description based on print version record.