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Food Processing

Smith, J. Scott.

Food Processing Principles and Applications. [electronic resource] : - Hoboken : John Wiley & Sons, 2004. - 1 online resource (526 p.)

ISBN: 9780470289976 (electronic bk.) 047028997X (electronic bk.)

Subjects--Topical Terms:
Food industry and trade.

Index Terms--Genre/Form:
Electronic books.

Dewey Class. No.: 664.02

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