Food Processing [electronic resource] : Principles and Applications.
By: Smith, J. Scott.
Contributor(s): Hui, Y. H
.
Publisher: Hoboken : John Wiley & Sons, 2004Description: 1 online resource (526 p.).ISBN: 9780470289976 (electronic bk.); 047028997X (electronic bk.).Subject(s): Food industry and tradeGenre/Form: Electronic books.Additional physical formats: Print version:: No titleDDC classification: 664.02 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.02 (Browse shelf) | e-book | SBSxx,36000,03,RA,PPT |
Description based on print version record.