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Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang.

Contributor(s): Publisher: Boca Raton, Florida : CRC Press, [2015]Copyright date: ©2015Description: 1 online resource : text file, PDFContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781466588103 (e-book : PDF)
Subject(s): Genre/Form: Additional physical formats: Print version:: No titleDDC classification:
  • 641.616 H434
Online resources: Available additional physical forms:
  • Also available in print format.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 641.616 H434 (Browse shelf(Opens below)) 1 e-book SBSxx,36200,03,AD,PPT

Includes bibliographical references and index.

Also available in print format.