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Hobbs' food poisoning and food hygiene [electronic resource] / edited by Jim McLauchlin, Christine Little.

Contributor(s): Publication details: London : Hodder Arnold, 2007.Edition: 7th edDescription: 1 online resource (xix, 412 p.) : ill. (some col.)ISBN:
  • 9781444113747 (ebk.)
  • 1444113747 (ebk.)
Other title:
  • Food poisoning and food hygiene
Subject(s): Genre/Form: Additional physical formats: Print version:: Hobbs' food poisoning and food hygiene.DDC classification:
  • 363.192 22
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 363.192 (Browse shelf(Opens below)) e-book SCAFS,70003,03,RM,PPT | TCIxx,30003,03,RM,PPT

Previous ed.: published as Food poisoning and food hygiene by Betty C. Hobbs and Diane Roberts. London: Edward Arnold, 1993.

Includes bibliographical references and index.

Description based on print version record.