Taylor's Library Banner

Hobbs' food poisoning and food hygiene (Record no. 176758)

MARC details
000 -LEADER
fixed length control field 01749cam a2200385Ia 4500
001 - CONTROL NUMBER
control field vtls003251480
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221025154708.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130416s2007 enka ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781444113747 (ebk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1444113747 (ebk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)646816252
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn646816252
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 201304160910
-- shuhada
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192
Edition number 22
245 00 - TITLE STATEMENT
Title Hobbs' food poisoning and food hygiene
Medium [electronic resource] /
Statement of responsibility, etc. edited by Jim McLauchlin, Christine Little.
246 3# - VARYING FORM OF TITLE
Title proper/short title Food poisoning and food hygiene
250 ## - EDITION STATEMENT
Edition statement 7th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Hodder Arnold,
Date of publication, distribution, etc. 2007.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xix, 412 p.) :
Other physical details ill. (some col.)
500 ## - GENERAL NOTE
General note Previous ed.: published as Food poisoning and food hygiene by Betty C. Hobbs and Diane Roberts. London: Edward Arnold, 1993.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food poisoning.
9 (RLIN) 11601
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McLauchlin, Jim,
Dates associated with a name 1957-
9 (RLIN) 95890
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Little, Christine
Fuller form of name (Christine Louisa)
9 (RLIN) 95891
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hobbs, Betty C.
Fuller form of name (Betty Constance).
Title of a work Food poisoning and food hygiene.
9 (RLIN) 95892
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Hobbs' food poisoning and food hygiene.
Edition 7th ed.
Place, publisher, and date of publication London : Hodder Arnold, 2007
International Standard Book Number 9780340905302
Record control number (DLC) 2007282751
-- (OCoLC)77012276
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=325390
Public note An electronic book accessible through the World Wide Web; click to view
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Date last seen Price effective from Koha item type Public note
    Dewey Decimal Classification   e-book Taylor's Library-TU Taylor's Library - Perpetual(TU) 20/02/2020 273.78   20/02/2020 20/02/2020 Main Collection SCAFS,70003,03,RM,PPT | TCIxx,30003,03,RM,PPT