Hobbs' food poisoning and food hygiene [electronic resource] / edited by Jim McLauchlin, Christine Little.
Contributor(s): McLauchlin, Jim
| Little, Christine (Christine Louisa) | Hobbs, Betty C. (Betty Constance). Food poisoning and food hygiene.
Publisher: London : Hodder Arnold, 2007Edition: 7th ed.Description: 1 online resource (xix, 412 p.) : ill. (some col.).ISBN: 9781444113747 (ebk.); 1444113747 (ebk.).Other title: Food poisoning and food hygiene.Subject(s): Food handling | Food contamination | Food poisoningGenre/Form: Electronic books.Additional physical formats: Print version:: Hobbs' food poisoning and food hygiene.DDC classification: 363.192 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 363.192 (Browse shelf) | e-book | SCAFS,70003,03,RM,PPT | TCIxx,30003,03,RM,PPT |
Previous ed.: published as Food poisoning and food hygiene by Betty C. Hobbs and Diane Roberts. London: Edward Arnold, 1993.
Includes bibliographical references and index.
Description based on print version record.