The food of Italy [electronic resource] / Sara Louise Kras.
Series: Flavors of the worldPublication details: New York : Marshall Cavendish Benchmark, c2012.Description: 1 online resource (64 p.) : col. ill., col. mapISBN:- 9781608706891 (electronic bk.)
- 1608706893 (electronic bk.)
- 394.1/20945 22
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 394.1/20945 (Browse shelf(Opens below)) | e-book | SHTEx,70002,02,CL,PPT |
Includes bibliographical references (p. 60-61) and index.
Description based on print version record.