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Extrusion-cooking techniques [electronic resource] : applications, theory and sustainability / edited by Leszek Moscicki.

Contributor(s): Publication details: Weinheim, Germany : Wiley-VCH Verlag, 2011.Description: 1 online resource (xiii, 220 p.)ISBN:
  • 9783527634095 (electronic bk.)
  • 3527634096 (electronic bk.)
  • 9783527634088
  • 3527634088
Subject(s): Additional physical formats: Print version:: Extrusion-cooking Techniques.DDC classification:
  • 664.02 22
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 664.02 (Browse shelf(Opens below)) e-book SCAFS,70006,03,CL,PPT

Includes bibliographical references and index.

Description based on print version record.