Taylor's Library

Extrusion-cooking techniques (Record no. 178086)

000 -LEADER
fixed length control field 01590cam a2200409Ka 4500
001 - CONTROL NUMBER
control field vtls003249700
003 - CONTROL NUMBER IDENTIFIER
control field MY-SjTCS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200508124517.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121224s2011 gw ob 001 0 eng d
019 ## -
-- 712996542
-- 795438009
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783527634095 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3527634096 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783527634088
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3527634088
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9783527328888
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 3527328882
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)701827131
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn701827131
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
-- 201212241419
-- shuhada
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Edition number 22
245 00 - TITLE STATEMENT
Title Extrusion-cooking techniques
Medium [electronic resource] :
Remainder of title applications, theory and sustainability /
Statement of responsibility, etc. edited by Leszek Moscicki.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Weinheim, Germany :
Name of publisher, distributor, etc. Wiley-VCH Verlag,
Date of publication, distribution, etc. 2011.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xiii, 220 p.)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food processing machinery.
9 (RLIN) 98169
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Processed foods.
9 (RLIN) 32484
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemical engineering.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Engineering.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Electronic books.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Moscicki, Leszek.
9 (RLIN) 98174
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Extrusion-cooking Techniques.
Place, publisher, and date of publication Vch Verlagsgesellschaft Mbh 2011
International Standard Book Number 9783527328888
Record control number (OCoLC)669751160
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=350741
Public note Accessible through the World Wide Web; click to view
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Koha biblionumber 178086
Koha biblioitemnumber 178086
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Cost, normal purchase price Date last seen Price effective from Koha item type Public note
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