Extrusion-cooking techniques [electronic resource] : applications, theory and sustainability / edited by Leszek Moscicki.
Contributor(s): Moscicki, Leszek
.
Publisher: Weinheim, Germany : Wiley-VCH Verlag, 2011Description: 1 online resource (xiii, 220 p.).ISBN: 9783527634095 (electronic bk.); 3527634096 (electronic bk.); 9783527634088; 3527634088.Subject(s): Food processing machinery | Processed foods | Chemical engineering | Engineering | Electronic books | Electronic booksAdditional physical formats: Print version:: Extrusion-cooking Techniques.DDC classification: 664.02 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.02 (Browse shelf) | e-book | SCAFS,70006,03,CL,PPT |
Includes bibliographical references and index.
Description based on print version record.