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Nutraceuticals [electronic resource] : designer foods III garlic, soy and licorice / edited by Paul A. Lachance.

Contributor(s): Publication details: Trumbull, Conn. : Food & Nutrition Press, Inc., c1997.Description: xx, 375 p. : ill. ; 24 cmOther title:
  • Designer foods III garlic, soy, and licorice
Subject(s): Genre/Form: DDC classification:
  • 615.8/54 21
LOC classification:
  • RA784 .N836 1997eb
Online resources:
Contents:
section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
E-Book Taylor's Library-TU 615.8/54 (Browse shelf(Opens below)) e-book

Includes bibliographical references and index.

section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications.

TSLHHL

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.