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Bioactive foods and extracts [electronic resource] : cancer treatment and prevention / edited by Ronald Ross Watson, Victor R. Preedy.
by Watson, Ronald R. (Ronald Ross) | Preedy, Victor R. Publisher: Boca Raton, FL : CRC Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.99/4]
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Asian functional foods / John Shi, Chi-Tang Ho, Fereidoon Shahidi.
by Shi, John | Ho, Chi-Tang, 1944- | Shahidi, Fereidoon, 1951-. Publisher: Boca Raton, Fla. : Taylor & Francis, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2095 SHI]
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Handbook of functional dairy products / edited by Colette Shortt, John O'Brien.
by Shortt, Colette | O'Brien, John, 1960 May 26-. Publisher: Boca Raton, Fla. : CRC Press, c2004Other title: Functional dairy products.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.37 HAN]
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Inulin-type fructans : functional food ingredients / Marcel Roberfroid.
by Roberfroid, M. B. Publisher: Boca Raton, Fla. : CRC Press, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.3 ROB]
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Handbook of functional lipids / edited by Casimir C. Akoh.
by Akoh, Casimir C, 1955-. Publisher: Boca Raton : Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.397 HAN]
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Genomics, proteomics and metabolomics in nutraceuticals and functional foods / editors, Debasis Bagchi, Anand Swaroop, Manashi Bagchi.
by Bagchi, Debasis, 1954- | Swaroop, Anand | Bagchi, Manashi. Edition: Second edition.Publisher: Chichester, West Sussex : John Wiley & Sons, Ltd, 2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 GEN 2015]
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Functional foods, nutraceuticals, and degenerative disease prevention / edited by Gopinadhan Paliyath, Marica Bakovic, Kalidas Shetty.
by Paliyath, Gopinadhan | Bakovic, Marica | Shetty, Kalidas. Publisher: Chichester, West Sussex : Wiley-Blackwell, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 FUN 2011]
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Functional and speciality beverage technology / edited by Paul Paquin.
by Paquin, Paul. Publisher: Boca Raton : Oxford : CRC Press ; Woodhead Publishing, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 663.6 FUN 2009]
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Gut flora, nutrition, immunity and health [electronic resource] / edited by Roy Fuller & Gabriela Perdigón.
by Fuller, R | Perdigon, G. (Gabriela) | ebrary, Inc. Publisher: Oxford ; Malden, MA : Blackwell Pub., 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 612.3]
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Superfoods to boost your mood : foods that fight depression / Alexandra Massey with Anita Bean.
by Massey, Alexandra | Bean, Anita. Publisher: London : Virgin Books, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.26 MAS]
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Food by-product based functional food powders / Özlem Tokusoglu.
by Tokuşoǧlu, Özlem [author.]. Publisher: Boca Raton : CRC Press, an imprint of Taylor & Francis Group, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
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Mushrooms as functional foods [electronic resource] / edited by Peter C.K. Cheung.
by Cheung, Peter C. K | ebrary, Inc. Publisher: Hoboken, N.J. : John Wiley, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 615/.3296]
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Innovation in healthy and functional foods [electronic resource] / editors Dilip Ghosh... [et al.].
by Ghosh, Dilip K. Publisher: Boca Raton, FL : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3/02]
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Functional food product development / edited by Jim Smith and Edward Charter.
by Smith, Jim, 1953- | Charter, Edward. Publisher: Chichester : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 FUN 2010]
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Probiotic foods in health and disease / editors, G. Balakrish Nair, Yoshifumi Takeda ; National Institute of Cholera and Enteric Diseases, Indian Council of Medical Research.
by Nair, G. Balakrish | Takeda, Yoshifumi, 1935- | National Institute of Cholera & Enteric Diseases (India) | Indian Council of Medical Research. Publisher: Enfield, NH : Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.329 PRO 2011]
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Mushrooms as functional foods / edited by Peter C. K. Cheung.
by Cheung, Peter C. K. Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.3296 MUS 2008]
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Genomics, proteomics, and metabolomics in nutraceuticals and functional foods / [edited by] Debasis Bagchi, Francis Lau, Manashi Bagchi.
by Bagchi, Debasis | Lau, Francis (Francis C.) | Manashi, Bagchi. Publisher: Ames, Iowa : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 GEN 2010]
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Dietary supplements and functional foods / Geoffrey P. Webb.
by Webb, Geoffrey P. Publisher: Oxford : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 WEB 2006]
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Nutraceuticals : a guide for healthcare professionals.
by Lockwood, Brian, Ph. D | Rapport, Lisa. Nutraceuticals. Edition: 2nd ed. / Brian Lockwood.Publisher: London : Pharmaceutical Press, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 LOC 2007]
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