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Inulin-type fructans : functional food ingredients / Marcel Roberfroid.

By: Roberfroid, M. B.
Series: Modern nutrition. Publisher: Boca Raton, Fla. : CRC Press, c2005Description: 359 p. : ill. ; 25 cm.ISBN: 0849300592.Subject(s): Fructans -- Physiological effect | Inulin -- Physiological effect | Functional foodsDDC classification: 612.3
Contents:
Part 1 : Introduction. - Ch. 1. Functional Foods and Claims: Concepts. Strategy of Development, Requirements for the Scientific Substantiation of Claims, and Communications with Consumers. - Ch. 2. the Gastrointestinal System: A Major Target for Functional Foods. - Part II : Inulin: Origin, Chemistry, Biochemistry, and Technological Properties. - Ch. 3. Inulin: A Fructan. - Ch. 4. The Digestive Functions: Inulin-Type Fructans as Nondigestible oligosaccharides. - Ch. 5. The Digestive Functions: Inulin-Type Fructans as Fermentable Carbohydrates. - Ch. 6. The Digestive Function: Inulin and Oligofructose as Dietary Fiber. - Ch. 7. Inulin and Oligofructose as Low-Calorie Carbohydrates. - Ch. 8. Inulin-Type Fructans and Gastroinestinal Functions: Conclusions and Perspectives. - Ch. 9. Inulin-Type Fructans and Modulation of the Intestinal Microflora: The Prebiotic Effect. - Ch. 10. Inulin-Type Fructans and the Intestinal Absorption of Minerals. - Ch. 11, Inulin-Type Fructans and the Homeostasis of Lipids. - Ch. 12. Inulin-Type Fructans and the Defense Functions of the Body. - Ch. 13. General Discussion, Perspectives, and Conclusions. - Index.
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Main Collection TU External Storage-LCS
612.3 ROB (Browse shelf) 1 Available SBSxx,36000,03,GR 5000081729 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1

Part 1 : Introduction. - Ch. 1. Functional Foods and Claims: Concepts. Strategy of Development, Requirements for the Scientific Substantiation of Claims, and Communications with Consumers. - Ch. 2. the Gastrointestinal System: A Major Target for Functional Foods. - Part II : Inulin: Origin, Chemistry, Biochemistry, and Technological Properties. - Ch. 3. Inulin: A Fructan. - Ch. 4. The Digestive Functions: Inulin-Type Fructans as Nondigestible oligosaccharides. - Ch. 5. The Digestive Functions: Inulin-Type Fructans as Fermentable Carbohydrates. - Ch. 6. The Digestive Function: Inulin and Oligofructose as Dietary Fiber. - Ch. 7. Inulin and Oligofructose as Low-Calorie Carbohydrates. - Ch. 8. Inulin-Type Fructans and Gastroinestinal Functions: Conclusions and Perspectives. - Ch. 9. Inulin-Type Fructans and Modulation of the Intestinal Microflora: The Prebiotic Effect. - Ch. 10. Inulin-Type Fructans and the Intestinal Absorption of Minerals. - Ch. 11, Inulin-Type Fructans and the Homeostasis of Lipids. - Ch. 12. Inulin-Type Fructans and the Defense Functions of the Body. - Ch. 13. General Discussion, Perspectives, and Conclusions. - Index.