The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen / the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne.
Publisher: Brookline, Massachusetts : America's Test Kitchen, [2012]Copyright date: ©2012Description: xvii, 486 pages : illustrations (some colour) ; 28 cmContent type:- text
- unmediated
- volume
- 9781933615981 (hardback)
- Cook's illustrated the science of good cooking [Cover title]
- 641.3 SCI 2012
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 1 |
641.3 SCI 2012 (Browse shelf(Opens below)) | 1 | Available | SCAFS,70006,03,RM | 5000160343 |
Includes bibliographical references (pages 452-453) and index.