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Food hygiene, microbiology and HACCP/ J. S. Forsythe, P. R. Hayes

By: Contributor(s): Publication details: Gaithersburg [Maryland]: Aspen Publication, 2000Edition: 3rd edDescription: xviii, 449p. 23cmISBN:
  • 0834218151
Subject(s): DDC classification:
  • 664.00289 FOR
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 2

 664.00289 FOR (Browse shelf(Opens below)) 1 Available TCIxx,30004,03,RA | TCIxx,30003,03,RA 5000044149