Taylor's Library

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Essentials of food safety and sanitation / David McSwane, Nancy R.Rue, Richard Linton ; production services and development by Learnovation, LLC.

by McSwane, David Zachary | Linton, Richard | Rue, Nancy.

Edition: 3rd ed.Publisher: Upper Saddle River, NJ : Prentice Hall, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 MAC] (1).
Place hold
Handbook for safe food service management / National Assessment Institute.

by National Assessment Institute.

Edition: 2nd ed.Publisher: Upper Saddle River, New Jersey : Prentice Hall, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 HAN] (3).
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Retail best practices and guide to food safety and sanitation / David McSwane, Richard Linton and Nancy R. Rue.

by McSwane, David | Linton, Richard | Rue, Nancy R.

Publisher: Upper Saddle River, N.J. : Pearson Education, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 MAC] (1).
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Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton.

by McSwane, David Zachary | Rue, Nancy | Linton, Richard.

Edition: 4th ed.Publisher: Upper Saddle River, NJ : Pearson / Prentice Hall, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 MAC] (2).
Place hold
No cover image available
Food safety and sanitation [videorecording] / Production Directors, Monica Hightower, Ricky Martinez ; Executive producer : G.W. Davis.

by Hightower, Monica | Martinez, Ricky | Davis, G.W | Creative Educational Video Multimedia Ltd.

Publisher: Lubbock, Texas : Creative Educational Video Multimedia, [19--?]Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 FOO] (1).
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Conceptos esenciales de seguridad e higiene de los alimentos / David McSwane.

by McSwane, David.

Edition: Cuarta edicion.Publisher: Nueva Jersey : Pearson Education, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 MAC] (1).
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Food safety culture: creating a behavior-based food safety management system / Frank Yiannas.

by Yiannas, Frank.

Publisher: New York, NY : Springer, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 YIA] (1).
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No cover image available
What's the beef? [electronic resource] : the contested governance of European food safety / edited by Christopher Ansell and David Vogel.

by Ansell, Christopher K, 1957- | Vogel, David, 1947- | ebrary, Inc.

Publisher: Cambridge, Mass. : MIT Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.192] (1).
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No cover image available
Food safety & sanitation [videorecording] / American Hotel & Lodging Association.

by American Hotel & Lodging Association. Educational Institute.

Publisher: North High St., Linsing : American Hotel & Lodging Association, c2006Other title: Food safety and sanitation.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 FOO] (1).
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No cover image available
Cleaning and sanitation in the food industry [videorecording]

by Viscio, Rob | Rutigliano, Katrina | Kelly, Laura | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 CLE 2009] (1).
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Food safety management [electronic resource] : implementing a food safety program in a food retail business / Hal King.

by King, Hal.

Publisher: New York : Springer, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.192014 | 363.192068] (1).
Food safety fundamentals / David McSwane ... [et al.]

by McSwane, David.

Publisher: Upper Saddle River, N. J. : Pearson, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 FOO] (1).
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Food hygiene, microbiology and HACCP/ J. S. Forsythe, P. R. Hayes

by Forsythe, S. J | Hayes, P. R [(j.a.)].

Edition: 3rd ed.Publisher: Gaithersburg [Maryland]: Aspen Publication, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00289 FOR] (1).
Place hold