Food safety management [electronic resource] : implementing a food safety program in a food retail business / Hal King.
By: King, Hal.
Series: Food microbiology and food safety series: Publisher: New York : Springer, 2013Description: 1 online resource (139 p.).ISBN: 9781461462057 (electronic bk.); 1461462053 (electronic bk.); 9781461462040.Subject(s): Food service -- Safety measures
Genre/Form: Electronic books.Additional physical formats: Print version:: Food Safety Management : Implementing a Food Safety Program in a Food Retail BusinessDDC classification: 363.192014 | 363.192068 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 363.192014 | 363.192068 (Browse shelf) | 1 | e-book | SBSxx,04000,03,CL,PPT|SBSxx,36100,03,CL,PPT|SBSxx,36200,03,CL,PPT |
Includes bibliographical references and index.
Description based on print version record.