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Cleaning and sanitation in the food industry [videorecording]

Contributor(s): Viscio, Rob | Rutigliano, Katrina | Kelly, Laura | Video Education Australasia.
Publisher: Bendigo, Vic. : VEA, 2009Description: 1 videodisc (24 min.) : sd., col. ; 4 3/4 in.Subject(s): Food industry and trade -- Sanitation | Food industry and trade -- Safety measures | Food service -- Safety measures | Food handling -- Safety measuresDDC classification: 363.1926
Production Credits: Director, Rob Viscio ; producer, Katrina Rutigliano
Presenter: Laura KellySummary: "Cleanliness and good hygiene in the food industry is of utmost importance. It is essential that areas in which food is prepared, served or manufactured are kept clean at all times. Poor hygiene standards can lead to food poisoning and possible legal action against the organisation. Throughout the program we look at various topics surrounding cleanliness and sanitisation in the food industry - why is cleanliness and sanitation so important, how to clean properly, food service industry cleaning, food manufacturing industry cleaning, storage and OH&S"
Item type Current location Call number Copy number Status Notes Date due Barcode
Media Resources Taylor's Library-TU
363.1926 CLE 2009 (Browse shelf) 1 Available AVLSx,AVLSx,02,GR 1000525969

Director, Rob Viscio ; producer, Katrina Rutigliano

Presenter: Laura Kelly

"Cleanliness and good hygiene in the food industry is of utmost importance. It is essential that areas in which food is prepared, served or manufactured are kept clean at all times. Poor hygiene standards can lead to food poisoning and possible legal action against the organisation. Throughout the program we look at various topics surrounding cleanliness and sanitisation in the food industry - why is cleanliness and sanitation so important, how to clean properly, food service industry cleaning, food manufacturing industry cleaning, storage and OH&S"

DVD.