|
|
|
Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick.
by Rodrick, Gary Eugene, 1943- | Schmidt, Ronald H, 1943-. Publisher: Hoboken, N.J. : Wiley-Interscience, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.192 FOO 2003]
(3).
|
|
|
|
Food safety in the hospitality industry / Tim Knowles.
by Knowles, Tim. Publisher: Oxford : Butterworth-Heinemann, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 KNO]
(1).
|
|
|
|
The HACCP food safety training manual / Tara Paster.
by Paster, Tara, 1968-. Publisher: Hoboken, N.J. : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00289 PAS]
(2).
|
|
|
|
The HACCP food safety facilitator's guide / Tara Paster.
by Paster, Tara, 1968-. Publisher: Hoboken, N.J. : John Wiley, c2008Other title: HACCP food safety.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00289 PAS]
(1).
|
|
|
|
The HACCP food safety employee manual / Tara Paster.
by Paster, Tara, 1968-. Publisher: Hoboken, N.J. : John Wiley, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00289 PAS 2007]
(1).
|
|
|
|
Sound and healthy environment in hotels [electronic resource] / Gilbert Betty.
by Betty, Gilbert. Publisher: Chandni Chowk, Delhi [India] : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.19262]
(1).
|
|
|
|
Food safety and international competitiveness [electronic resource] : the case of beef / John Spriggs and Grant Isaac.
by Spriggs, John | Isaac, Grant | ebrary, Inc. Publisher: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.19/26]
(1).
|
|
|
|
Food safety culture: creating a behavior-based food safety management system / Frank Yiannas.
by Yiannas, Frank. Publisher: New York, NY : Springer, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 YIA]
(1).
|
|
|
|
Food safety / Victoria Sherrow.
by Sherrow, Victoria. Publisher: New York : Chelsea House, c2008Availability: Items available for loan: Taylor's Library-TC
[Call number: 363.19262 SHE]
(1), Taylor's Library-TU
[Call number: 363.19262 SHE]
(1).
|
|
|
|
The A-Z of food safety [electronic resource] / by Jeremy Stranks.
by Stranks, Jeremy W | ebrary, Inc. Publisher: London : Thorogood, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.1926]
(1).
|
|
|
|
Food safety and food quality / editors, R.E. Hester and R.M. Harrison.
by Hester, R. E. (Ronald E.) | Harrison, Roy M, 1948- | Royal Society of Chemistry (Great Britain). Publisher: Cambridge, UK : Royal Society of Chemistry, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.192 FOO 2001]
(1).
|
|
|
|
Cleaning and sanitation in the food industry [videorecording]
by Viscio, Rob | Rutigliano, Katrina | Kelly, Laura | Video Education Australasia. Publisher: Bendigo, Vic. : VEA, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 CLE 2009]
(1).
|
|
|
|
The new regulation and governance of food : beyond the food crisis? / Terry Marsden ... [et al.].
by Marsden, Terry. Publisher: New York ; London : Routledge, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 NEW 2012]
(1).
|
|
|
|
The little green book of food traceability : concept and challenges / Thomas Eckschmidt ... [et al.]
by Eckschmidt, Thomas. Publisher: [Charleston, SC] : Booksurge Pub., c2009Other title: Food traceability.Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 LIT 2009]
(1).
|
|
|
|
Case studies in food microbiology for food safety and quality [electronic resource] / Rosa K. Pawsey.
by Pawsey, Rosa K. Publisher: Cambridge : Royal Society of Chemistry, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.001579]
(1).
|
|
|
|
Guide to food safety and quality during transportation [electronic resource] : controls, standards and practices / John M. Ryan.
by Ryan, John M. Publisher: London : Elsevier Science, ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.0685]
(1).
|
|
|
|
Containment technology : progress in the pharmaceutical and food processing industry / Hans-Jürgen Bässler, Frank Lehmann.
by Bässler, Hans-Jürgen | Lehmann, Frank. Publisher: Berlin ; New York : Springer, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.19]
(1).
|
|
|
|
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar A. Oyarzabal, Sophia Kathariou ; contributors, João André Carriço [and forty-two others].
by Oyarzabal, Omar A [editor.] | Kathariou, Sophia [editor.] | Carriço, João André [contributor.]. Publisher: Chichester, [England] : Wiley Blackwell, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.1926]
(1).
|
|
|
|
Designing food safety and equipment reliability through maintenance engineering / Sauro Riccetti.
by Riccetti, Sauro. Publisher: Boca Raton, FL : CRC Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
|
|
|
|
Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld.
by Motarjemi, Yasmine [editor.] | Lelieveld, Huub [editor.]. Publisher: London : Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.07]
(1).
|
