The A-Z of food safety [electronic resource] / by Jeremy Stranks.
By: Stranks, Jeremy W
.
Contributor(s): ebrary, Inc.
Publisher: London : Thorogood, 2007Description: xxiii, 475 p. : ill.Subject(s): Food adulteration and inspection | Food industry and trade -- Safety measures | Food -- Handbooks, manuals, etc | Food -- Safety measuresGenre/Form: Electronic books.DDC classification: 363.1926 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 363.1926 (Browse shelf) | Available |
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.