Taylor's Library catalog › Results of search for 'an:24208'

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		Kitchen essentials : the complete illustrated reference to the ingredients, equipment, terms and techniques that ensure culinary success / Le Cordon Bleu. Publisher: London : Carroll & Brown, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 KIT 2006] (2). Place hold
		The food bible : the ultimate guide to all that's good and bad in the food we eat / Judith Wills. by Wills, Judith. Edition: Rev. and updated ed.Publisher: London : Quadrille, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 WIL] (1). Place hold
		No cover image available The A-Z of food safety [electronic resource] / by Jeremy Stranks. by Stranks, Jeremy W \| ebrary, Inc. Publisher: London : Thorogood, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.1926] (1). Place hold

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