The HACCP food safety training manual / Tara Paster.
By: Paster, Tara
.
Publisher: Hoboken, N.J. : John Wiley, 2006Description: xxi, 329 p. : ill. ; 28 cm.ISBN: 0471784486 (pbk.).Subject(s): Food industry and trade -- Safety measures | Food handling -- Handbooks, manuals, etc | Food service -- Handbooks, manuals, etcDDC classification: 664.00289
Partial contents:
1. HACCP star point 1 Prerequisite programs -- 2. HACCP star point 2 Food defense -- 3. HACCP star point 3 Create a HACCP plan -- 4. HACCP star point 4 Work the plan -- 5. HACCP star point 5 Checks and balances .
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 2 |
664.00289 PAS (Browse shelf) | 1 | Available | SCAFS,70006,03,RA | 5000048798 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 2 |
664.00289 PAS (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000035715 |
Includes index.
1. HACCP star point 1 Prerequisite programs -- 2. HACCP star point 2 Food defense -- 3. HACCP star point 3 Create a HACCP plan -- 4. HACCP star point 4 Work the plan -- 5. HACCP star point 5 Checks and balances .