Taylor's Library

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Essentials of food safety and sanitation / David McSwane, Nancy R.Rue, Richard Linton ; production services and development by Learnovation, LLC.

by McSwane, David Zachary | Linton, Richard | Rue, Nancy.

Edition: 3rd ed.Publisher: Upper Saddle River, NJ : Prentice Hall, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 MAC] (1).
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Food safety in the hospitality industry / Tim Knowles.

by Knowles, Tim.

Publisher: Oxford : Butterworth-Heinemann, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 KNO] (1).
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Retail best practices and guide to food safety and sanitation / David McSwane, Richard Linton and Nancy R. Rue.

by McSwane, David | Linton, Richard | Rue, Nancy R.

Publisher: Upper Saddle River, N.J. : Pearson Education, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 MAC] (1).
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Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton.

by McSwane, David Zachary | Rue, Nancy | Linton, Richard.

Edition: 4th ed.Publisher: Upper Saddle River, NJ : Pearson / Prentice Hall, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 MAC] (2).
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Food safety : managing the HACCP process / Ronald F. Cichy.

by Cichy, Ronald F | American Hotel & Lodging Association. Educational Institute.

Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 CIC] (3).
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Would your kitchen pass inspection? [videorecording] / Production Director, Scott Cawthron ; Executive Producer, G.W. Davis.

by Cawthron, Scott | Davis, G.W | Creative Educational video.

Publisher: Lubbock, Texas : Creative Educational Video., [19--?]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.40289 WOU] (1).
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Food safety and sanitation [videorecording] / Production Directors, Monica Hightower, Ricky Martinez ; Executive producer : G.W. Davis.

by Hightower, Monica | Martinez, Ricky | Davis, G.W | Creative Educational Video Multimedia Ltd.

Publisher: Lubbock, Texas : Creative Educational Video Multimedia, [19--?]Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 FOO] (1).
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Conceptos esenciales de seguridad e higiene de los alimentos / David McSwane.

by McSwane, David.

Edition: Cuarta edicion.Publisher: Nueva Jersey : Pearson Education, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 MAC] (1).
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Sound and healthy environment in hotels [electronic resource] / Gilbert Betty.

by Betty, Gilbert.

Publisher: Chandni Chowk, Delhi [India] : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.19262] (1).
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HACCP [electronic resource] / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.

by Mortimore, Sara | Wallace, Carol | ebrary, Inc.

Publisher: Oxford ; Malden, MA : Blackwell Science, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.19/2] (1).
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What's the beef? [electronic resource] : the contested governance of European food safety / edited by Christopher Ansell and David Vogel.

by Ansell, Christopher K, 1957- | Vogel, David, 1947- | ebrary, Inc.

Publisher: Cambridge, Mass. : MIT Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.192] (1).
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Food safety & sanitation [videorecording] / American Hotel & Lodging Association.

by American Hotel & Lodging Association. Educational Institute.

Publisher: North High St., Linsing : American Hotel & Lodging Association, c2006Other title: Food safety and sanitation.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 FOO] (1).
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Food safety : managing the HACCP system / Ronald F. Cichy.

by Cichy, Ronald F | American Hotel & Lodging Association. Educational Institute.

Edition: 2nd ed.Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 CIC] (1).
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Food industry briefing series : HACCP / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.

by Mortimore, Sara | Wallace, Carol.

Publisher: Oxford : Blackwell Science, c2001Other title: HACCP.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.19262 MOR 2001] (1).
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No cover image available
Cleaning and sanitation in the food industry [videorecording]

by Viscio, Rob | Rutigliano, Katrina | Kelly, Laura | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 CLE 2009] (1).
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HACCP a systematic approach to food safety : a comprehensive manual for developing and implementing a hazard analysis and critical control point plan / edited by Kenneth E. Stevenson and Dane T. Bernard.

by Bernard, Dane T [author.] | Stevenson, Kenneth E [author.].

Edition: Third edition.Publisher: Washington, D.C. : Food Processors Institute, [1999]Copyright date: ©1999Other title: Systematic approach to food safety | Comprehensive manual for developing and implementing a hazard analysis and critical control point plan.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 HAC 1999] (1).
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