Food industry briefing series : HACCP / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.
By: Mortimore, Sara
.
Contributor(s): Wallace, Carol.
Series: Food industry briefing series: Publisher: Oxford : Blackwell Science, c2001Description: x, 136 p. : ill. ; 24 cm.ISBN: 0632056487 (pbk.); 9780632056484 (pbk).Other title: HACCP.Subject(s): Hazard Analysis and Critical Control Point (Food safety system) | Food adulteration and inspection | Food handling -- Safety measuresDDC classification: 363.19262
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 363.19262 MOR 2001 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000098070 |
Includes bibliographical references and index.