Taylor's Library catalog › Results of search for 'an:32234'

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		Wine quality : tasting and selection / Keith Grainger. by Grainger, Keith. Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 GRA] (1). Place hold
		Oils and fats in the food industry / Frank D. Gunstone. by Gunstone, Frank D. Publisher: Chichester : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.3 GUN 2008] (2). Place hold
		Shelf life / Dominic Man. by Man, Dominic. Publisher: Oxford : Blackwell Science, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 MAN 2002] (1). Place hold
		Food industry briefing series : HACCP / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos. by Mortimore, Sara \| Wallace, Carol. Publisher: Oxford : Blackwell Science, c2001Other title: HACCP.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.19262 MOR 2001] (1). Place hold
		Wine production : vine to bottle / Keith Grainger and Hazel Tattersall. by Grainger, Keith \| Tattersall, Hazel. Publisher: Oxford, UK : Blackwell Pub., c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 GRA 2005] (1). Place hold

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