Food safety : managing the HACCP process / Ronald F. Cichy.
By: Cichy, Ronald F
.
Contributor(s): American Hotel & Lodging Association. Educational Institute.
Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004Description: x, 242 p. : ill. ; 23 cm.ISBN: 086612263X.Subject(s): Food adulteration and inspection | Hazard Analysis and Critical Control Point (Food safety system) | Food handling -- Safety measures | Food service -- SanitationDDC classification: 363.7296
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 10 , Side 2, TierNo 3, BayNo 1 |
363.7296 CIC (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000097966 | |
| Main Collection | Taylor's Library-TU | 363.7296 CIC (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000030396 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 10 , Side 2, TierNo 3, BayNo 1 |
363.7296 CIC (Browse shelf) | 1 | Available | SCAFS,70006,02,GR | 5000027168 |
Includes index.