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Purchasing for hospitality operations / William B. Virts ; contributing author, Jack D. Ninemeier.

by Virts, William B | Ninemeier, Jack D | American Hotel & Lodging Association. Educational Institute.

Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 VIR] (1).
Managing front office operations / Michael L. Kasavana, Richard M. Brooks.

by Kasavana, Michael L, 1947- | Brooks, Richard M | American Hotel & Lodging Association. Educational Institute.

Edition: 7th editionPublisher: Lansing, Michigan : Educational Institute, American Hotel & Lodging Association, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KAS] (3). Checked out (1).
Hospitality facilities management and design / David M. Stipanuk.

by Stipanuk, David M | American Hotel & Motel Association. Educational Institute.

Edition: 2nd editionPublisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 STI] (1).
Hospitality sales and marketing / James R. Abbey.

by Abbey, James R | American Hotel & Motel Association. Educational Institute.

Edition: Fourth editionPublisher: Lansing, MI : Educational Institute, American Hotel & Lodging Association, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 ABB] (2).
The lodging and food service industry / Gerald W. Lattin ; contributing authors, James E. Lattin and Thomas W. Lattin.

by Lattin, Gerald W | Lattin, James E | Lattin, Thomas W | American Hotel & Lodging Association. Educational Institute.

Edition: 6th edition.Publisher: Lansing, Michigan : Educational Institute, American Hotel & Lodging Association, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 LAT] (1).
Ethics in the hospitality and tourism industry / Karen Lieberman.

by Lieberman, Karen | Nissen, Bruce | American Hotel & Lodging Association. Educational Institute.

Publisher: Michigan : Educational Institute, American Hotel & Lodging Association, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 174.964794 LIE] (1).
Uniform system of financial reporting for clubs / Club Managers Association of America, Inc., Hospitality Financial and Technology Professionals.

by Club Managers Association of America | Hospitality Financial and Technology | American Hotel & Lodging Association. Educational Institute.

Edition: 6th rev. ed.Publisher: Michigan : Educational Institute, American Hotel & Lodging Association, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 657.63 UNI] (1).
Hotel investments : issues & perspectives / edited by Lori E. Raleigh, Rachel J. Roginsky.

by Raleigh, Lori E | Roginsky, Rachel J | American Hotel & Lodging Association. Educational Institute.

Publisher: Lansing, MI : Educational Institute, American Hotel & Lodging Association, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 HOT] (1).
Managing beverage service / Lendal H. Kotschevar, Ronald F. Cichy [Bridgette Redman, George Glazer, editors]

by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Chichy, Ronald F | Redman, Bridgette M. (Bridgette Michele), 1968- | Glazer, George | American Hotel & Lodging Association. Educational Institute.

Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 KOT] (3).
Management of food and beverage operations / Jack D. Ninemeier.

by Ninemeier, Jack D | American Hotel & Lodging Association. Educational Institute.

Edition: 4th ed.Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 NIN] (4).
Food safety : managing the HACCP process / Ronald F. Cichy.

by Cichy, Ronald F | American Hotel & Lodging Association. Educational Institute.

Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 CIC] (3).
Basic hotel and restaurant accounting / Raymond Cote.

by Cote, Raymond | American Hotel & Lodging Association. Educational Institute.

Edition: 5th ed.Publisher: Michigan : Educational Institute, American Hotel & Lodging Association, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 COT] (2).
Hospitality industry financial accounting / Raymond S. Schmidgall, James W. Damitio.

by Schmidgall, Raymond S, 1945- | Damitio, James W | American Hotel & Lodging Association. Educational Institute.

Edition: 2nd ed.Publisher: Lansing, Mich : Educational Institute, American Hotel & Lodging Association, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 SCH] (3).
Hospitality facilities management and design / David M. Stipanuk.

by Stipanuk, David M | American Hotel & Lodging Association. Educational Institute.

Edition: 2nd ed.Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 STI] (1).
Leadership and management in the hospitality industry / Robert H. Woods, Judy Z. King.

by Woods, Robert H | King, Judy Z | Woods, Robert H. Quality leadership and management in the hospitality industry | American Hotel & Lodging Association. Educational Institute.

Edition: 2nd ed.Publisher: Lansing, Michigan : Educational Institute, American Hotel & Lodging Association, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WOO] (1).