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Management of food and beverage operations / Jack D. Ninemeier.

By: Ninemeier, Jack D.
Contributor(s): American Hotel & Lodging Association. Educational Institute.
Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2005Edition: 4th ed.Description: xii, 381 p. : ill. ; 23 cm.ISBN: 0866122680 (pbk.); 9780866122689 (pbk.).Subject(s): Food service management | Restaurant management | BartendingDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 NIN (Browse shelf) 1 Available SHTEx,70002,03,RM|SCAFS,70003,03,RM 1000809989
Main Collection Taylor's Library-TU
647.95068 NIN (Browse shelf) 1 Available SHTEx,70002,03,RM|SCAFS,70003,03,RM 1000806085
Main Collection Taylor's Library-TU
647.95068 NIN (Browse shelf) 1 Available SCAFS,70003,03,RM 1000806084
Main Collection Taylor's Library-TU
647.95068 NIN (Browse shelf) 1 Available SCAFS,70003,03,RM 1000806083

Includes bibliographical references and index.