Management of food and beverage operations / Jack D. Ninemeier.
By: Ninemeier, Jack D.
Contributor(s): American Hotel & Lodging Association. Educational Institute.
Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2005Edition: 4th ed.Description: xii, 381 p. : ill. ; 23 cm.ISBN: 0866122680 (pbk.); 9780866122689 (pbk.).Subject(s): Food service management | Restaurant management | BartendingDDC classification: 647.95068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 8 |
647.95068 NIN (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | SCAFS,70003,03,RM | 5000027858 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 8 |
647.95068 NIN (Browse shelf) | 1 | Available | SHTEx,70002,03,RM | SCAFS,70003,03,RM | 5000029889 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 4 |
647.95068 NIN (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | 5000034907 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 3, BayNo 8 |
647.95068 NIN (Browse shelf) | 1 | Available | SCAFS,70003,03,RM | 5000033831 |
Includes bibliographical references and index.