Taylor's Library catalog › Results of search for 'an:11731'

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		Introduction to professional foodservice / Wallace L. Rande. by Rande, Wallace L. Publisher: New York : John Wiley, c1996Other title: Professional foodservice.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 RAN] (1). Place hold
		Mr. Boston official bartender's guide / edited by Jonathan Pogash with Rick Rodgers ; photography by Ben Fink. by Pogash, Jeffrey M \| Rodgers, Rick, 1953-. Edition: 75th anniversary ed.Publisher: Hoboken, NJ : John Wiley, c2012Other title: Official bartender's guide.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 MIS 2012] (1). Place hold
		The craft of the cocktail: everything you need to know to be a master bartender, with 500 recipes/ Dale Degroff, photographs by George Erml by Degroff, Dale. Edition: First editionPublisher: New York : Clarkson Potter, 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 DEG] (2). Place hold
		The bar and beverage book / Costas Katsigris, Mary Porter, Chris Thomas. by Katsigris, Costas \| Porter, Mary \| Thomas, Chris. Edition: 3rd editionPublisher: New York : John Wiley, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KAT] (5). Place hold
		Essential food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap. by Cousins, John A \| Lillicrap, D. R. Publisher: London : Hodder Education, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 COU 2010] (4). Place hold
		The bartender's best friend : a complete guide to cocktails, martinis, and mixed drinks / Mardee Haidin Regan by Regan, Mardee Haidin. Publisher: Hoboken, New Jersey : John Wiley, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 REG] (1). Place hold
		The hospitality manager's guide to wines, beers, and spirits / Albert W. A. Schmid. by Schmid, Albert W. A. Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2004Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 SCH] (1). Place hold
		The right mix : managing for profit in bar and beverage service / the Educational Foundation, National Restaurant Association. by Educational Foundation (National Restaurant Association) \| ProMgmt. (Program). Publisher: Dubuque, Iowa : Kendall/Hunt Pub. Co., c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 RIG] (1). Place hold
		Bar & beverage operation : ensuring success & maximum profit / by Chris Parry. by Parry, Chris, 1956-. Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Other title: Bar and beverage operation.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAR] (1). Place hold
		Controlling liquor, wine & beverage costs / by Elizabeth Godsmark. by Godsmark, Elizabeth. Publisher: Ocala, Fla. : Atlantic Pub. Co., c2003Other title: Controlling liquor, wine, and beverage costs.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 GOD] (2). Place hold
		Management of food and beverage operations / Jack D. Ninemeier. by Ninemeier, Jack D \| American Hotel & Lodging Association. Educational Institute. Edition: 4th ed.Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 NIN] (4). Place hold
		Managing bar and beverage operations / Lendal H. Kotschevar, Mary L. Tanke. by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 \| Tanke, Mary L \| American Hotel & Lodging Association. Educational Institute. Publisher: Michigan : Educational Institute, American Hotel & Lodging Association, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KOT] (3). Place hold
		At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer. by Fischer, John W \| Culinary Institute of America. Publisher: Hoboken, N.J. : J. Wiley, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 FIS] (2). Place hold
		No cover image available ServSafe Alcohol : fundamentals of responsible alcohol service Publisher: Illionis : National Restaurant Association Educational Foundation. c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 SER] (1). Place hold

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