The hospitality manager's guide to wines, beers, and spirits / Albert W. A. Schmid.
By: Schmid, Albert W. A
.
Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2004Copyright date: ©2004Description: x, 294 pages : illustrations, maps ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0130917508.Subject(s): Bartending | Food service managementDDC classification: 641.874
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 8 |
641.874 SCH (Browse shelf) | 1 | Available | SHTEx,70002,03,CL | 5000097221 |