Controlling liquor, wine & beverage costs / by Elizabeth Godsmark.
By: Godsmark, Elizabeth
.
Series: The Food service professionals guide to8. Publisher: Ocala, Fla. : Atlantic Pub. Co., c2003Description: 142 p. ; 21 cm.ISBN: 0910627185.Other title: Controlling liquor, wine, and beverage costs.Subject(s): Bartending | Food service managementDDC classification: 641.874
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.874 GOD (Browse shelf) | 1 | Available | SHTEx,70002,03,GR | 5000028523 | |
| Main Collection | Taylor's Library-TU | 641.874 GOD (Browse shelf) | 1 | Available | SHTEx,70002,03,GR | 5000034047 |
"365 insider secrets revealed"--Cover.