Retail best practices and guide to food safety and sanitation / David McSwane, Richard Linton and Nancy R. Rue.
By: McSwane, David
.
Contributor(s): Linton, Richard | Rue, Nancy R.
Series: Super safe mark. Publisher: Upper Saddle River, N.J. : Pearson Education, c2003Description: xxii. 435 p. : col. ill. ; 24 cm.ISBN: 0536727422.Subject(s): Food service -- Sanitation | Food service -- Safety measures | Food handling -- Safety measures | Food handling -- SanitationDDC classification: 363.7296
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 10 , Side 2, TierNo 3, BayNo 1 |
363.7296 MAC (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000027643 |
Includes index